The best sushi knife under 100 list will match you with the best knife that is suitable for your home kitchen task. While being affordable for your wallet.
Let’s get started.
Top 10 Best Sushi Knives Under 100
Cutluxe Chef Knife
Firstly as the best sushi knife under 100, Cutluxe Chef Knife brings high performing quality to the kitchen. Since its sharp edge makes slicing, chopping, dicing and other kitchen work effortless.
Moreover, the Cutluxe Chef Knife is made from top quality German steel that is designed for durability.
Plus long lasting resistance against corrosion and staining. Since the forging steel is from a high carbon core with HRC hardness rating of over 56+.
Additionally, Cutluxe Chef Knife‘s pakkawooder handle gives user a comfortable and maneuverable grip. Undoubtably this wood makes the handle easier to clean for any busy kitchen chiefs.
Additionally, Cutluxe Chef Knife‘s pakkawood handle gives the user a comfortable and maneuverable grip. Undoubtedly this wood makes the handle easier to clean for any busy kitchen chiefs.
Apart from this, what makes best Cutluxe Chef Knife standout among one the sushi knife under 100 is its edge.
Because during the forging period this knife is constructed with its edge sharpened at 14–16 degrees. Hence giving the knife a razor sharp edge that ensures precision and edge retention.
Kessaku Chef Knife
First of all, Kessaku Chef Knife different than other best sushi knife under 100 since it’s made as part of a knife series.
Secondly Kessaku Chef Knife is built to be seamless in your cutting effort. Moreover ensuring that no debris or dirt will collect.
Subsequently, Kessaku Chef Knife are hand crafted from Japan by professional technicians for comfortability.
Thereby allowing your knife to be well balanced so you won’t feel dragged down by the knife’s weight.
Additionally this will prevent aches and fatigues for users who spent a lot of time with knives in the kitchen.
But also gives the user superior control over the knife and agility at the same time. Which allows for greater ability for more precise cutting.
Design of the Knife:
Along with being important for a knife to be sharp it’s also important that it’s right for the kitchen task.
Nonetheless, the Kessaku Chef Knife is chosen as the best sushi knife under 100 for its durability. As a result of the knife is being forged from a stainless steel high-carbon with a hardness of 58.
Vestaware Kitchen Chef Knife
Whereas other best sushi knife under 100 stands out for the comfortability of their balance. Contrastingly Vestaware Chef Knife is a multipurpose knife that is extremely suitable for many different uses.
Because of its versatility, it makes the knife perfect for chopping vegetables, cooking meat, or slicing fish.
However, it is also a super sharp blade made from high carbon stainless steel with a 58 Rockwell Hardness. Which without doubt makes it a long lasting and durable knife.
Additionally, the chrome which is added to the forging gives the knife a glossy finish. Which will last a very long time without fading away and tarnishing.
Handle material:
Moreover, it comes with an attractive design and a special handle that is impervious to water and wetness. Which means there’s no problem of dampening it.
Furthermore, the handle material will make sure that the knife handle will last a very long time. Also so that it is very light and easily workable and not affected by temperature change.
MAD SHARK Santoku Kitchen Knife
Differing from other sushi knife styles, santoku knives are primarily usageis for precise slicing of meat, vegetables, and nuts.
And because it is design with the absence of the blade tip, the classic santoku knife is amazingly nimble for any mincing and dicing. Since it can easily slice through most food with a single downward cut.
Comparatively to chief knives on the best sushi knife under 100 list, the Santoku Kitchen Knife is more efficient and faster at completing the cut.
Originally Santoku Kitchen Knife is developed after world war 2 as an alternative to traditional water cleaver called Nakiri. And Later on it grew further in popularity in homes for its balanced weight distribution.
Design Differences of Santoku vs Chef Knife:
Comparatively the standard measurement of chef knife is at 8–10 inches while the standard of a Santoku is 5–8 inches. Therefore the Santoku is both lighter and easier to handle.
Furthermore like the Santoku Kitchen Knife, these types of knives have a sharper angle of between 12–25 degrees. And with the more acute knife angle allows the knife to create smoother cut. Additionally Santoku knives are also more versatile to work with.
Apart from the knife is also made from premium high grade carbon steel that gives the knife stronger precision to its cut.
Zelite Infinity Nakiri Chef Knife
Firstly, what stands out about this knife as one the best sushi knife under 100 list is its ability to cut vegetables effortlessly and clean.
Additionally it is made with a 15–18 degree side bevel cutting edge. Which allows for maximum sharpness and edge retention for precise cutting.
Also the Zelite Infinity has the ability for users to scoop up the vegetable once cut and transfer to the pan.
However, the Zelite Infinity is used differently because it is a straight edge knife. Now with a straight edge knife it is a lot easier for making slices as you lift the knife of the board in each cut.
Meanwhile Zelite Infinity is a very solid knife with great balance despite the size of the blade, thereby giving users a comfortable handle grip.
Zelite Infinity Maintenance:
Obviously the way to best maintain the Zelite Infinity is to make sure that you have something in your kitchen to keep it sharp.
Moreover, you need to make sure you have the proper surface for using the Zelite Infinity to chop on.
And the best surface to use a vegetable knife is one that is a cutting board that is not hard. Because frequently using the knife on a hard surface will dull the knife faster.
German Kitchen Chef Knife
Firstly the German Chef Knife is a stainless steel multipurpose knife capable of all around purpose including chopping, dicing, shredding, and more.
Moreover, since it is pick on the list of the best sushi knife under 100 list, this knife ensures excellent performance.
Since the sharpness of the blade makes the German Chef Knife able to maintain perfect performance with a variety of ingredients.
Moreover this German Chef Knife is engineered for accident prevention. With a superior comfortable handle that stops the knife from falling off when it is wet.
Additionally, it is also a very popular choice among professional sushi chefs and home users for it’s great versatility among different kitchen applications.
Besides, this blade is designed to resist rust, discoloration, and corrosion. Not only that, but infused with 16–18% chrome steel to give the blade more strength and toughness.
However, the length of the blade is still long enough for comfortability without losing its maneuverability while cutting. Hence, you would not require a lot of effort during its use.
Zelite Infinity Comfort-ProChef Knife
Zelite Comfort-ProChef is top among the best sushi knife under 100 for its acute sharpness that encounters minimal slicing resistance during its use.
Meanwhile this premier chief knife’s wonderful visual design makes it a great appeal as a gift for friends or family.
Furthermore it can mince all vegetables, meats, and fruits with extreme efficiency during cooking. And cut faster with its sharp edge, minimizing injuries caused by the knife slipping.
Also among German knives, Zelite Comfort-ProChef requires only very minimal maintenance. Since it has a grade of 56 HRC and boast as knife with wonderful high quality edge retention.
Measurement:
Zelite Comfort-ProChef is made with an edge sharpness of 15–18 degrees. Next it has a blade thickness of 2.4mm and a weight of 8.7 ounces or 247 grams.
OOU Pro Kitchen Knife
OOU Pro Kitchen Knife is forged with high carbon stainless steel to create a knife that is sturdy and tough enough to work perfectly in any kitchen task.
Moreover OOU Pro Kitchen Knife has an ultra sharp edge design that makes it great at achieve the best cuts. And its edge are hand made to be 16 degrees on each side, creating a knife that has both sharp and cuts precisely.
Besides it is also a very versatile knife that is great for tasks ranging from slicing fruits as well as removing the meat from the bones.
Additionally, the blade surface has a layer of elegant oxidation surface on the OOU Pro Kitchen Knife. Which makes it resistant against rusting and discoloration.
Also the handle is forge very ergonomically so that you can align your fingers in a manner that is maximized for hand capacity.
Hence improving work efficiency, while reducing discomfort and risk of injury.
DALSTRONG Chef’s Knife
First of all DALSTRONG Chef’s Knife stands among other best sushi knife under 100 for its award winning craftsmanship. Since its design is forged from revolutionary cutting technology.
Subsequently, DALSTRONG Chef’s Knife is created with an exquisitely hammered finish to reduce drag as you’re cutting and minimize food sticking to your blade.
Furthermore it features a super steel cutting core with a hardness of 62 HRC. Which provides for extraordinary performance and edge retention.
While it also is exceptionally durable and strong, since it has 66 layers of premium Damascus high carbon stainless steel. But at the same time still maintaining a balance to the knife.
Beyond just its stand out durability, the knife is complemented with a military grade G-10 handle. That allow users to cut with superior control, agility, and comfort.
Apart from this, DALSTRONG Chef’s Knife‘s unrivaled performance comes from its ruthless edge that is hand finished by mirror polish at 8–12 degree per size.
Finally the DALSTRONG Chef’s Knife is nitrogen cooled for enhanced harness that provides more robustness and resilience, while maintaining flexible maneuvering.
Tojiro DP Gyutou
The Tojiro Gyutou is made from VG-10 core steel that provides for sharpness without losing the retention on the knife.
Meanwhile it also has many layers of softer stainless steel that enhances the ease for sharpening the knife. Simultaneously providing support and ductility to the harder core.
Along with a blade length of 212mm, height of 43.7mm and weighs 7.2 ounces. Above all Tojiro Gyutou is forged by a method called “San Mai”. Which makes the blades both supple and incredibly sharp.
Comparatively this knife is a lot heavier than other traditional Japanese knives. But lighter than their Western counterparts.
Although there’s a difference between a Gyuto and Santoku among our best sushi knife under 100 list.
Gyuto VS Santoku
Since the Gyuto is an all purpose knife that can cut through most things and by chopping or thrust-cutting at the heel of the knife. While a santoku knife is similar but can create air pockets with those groves, so a more easier time with vegetables.
However if you need to cut a lot of vegetables, Santoku knife will make your job quicker and easier. But Gyuto can be used for just about anything, enabling easy chopping.
