The quality of the most expensive sushi knife is not only about its price. Besides being simply a luxury product they are wonderful tools design for extreme sharpness and ease of use for making the best sushi rolls.
Meanwhile expensive sushi knives are beautifully crafted tools that comes from an exquisite care and deliberateness to its craftsmanship.
Without further ado, let’s dive in.
Top 3 Most Expensive Sushi Knife
Yoshihiro Mizuyaki Honyaki
Firstly besides being a wonderful piece of art,Yoshihiro Mizuyaki Honyakiis also incredibly sharp. Since this knife is originally forge for sushi chefs looking to create seamless cutting through sashimi boneless fish.
Furthermore as the top most expensive sushi knife, Yoshihiro Mizuyaki Honyaki is a Sujihiki sushi knife made from premium Honyaki steel.
What’s Honyaki Steel?
To begin with, Honyaki is a type of Japanese knife forging method. Subsequently it is a type of traditional sword forging application done to knife in order to create knives of the best craftsmanship and refineship.
Meanwhile the knife also has a beautiful wave like pattern done to the blade called “Hamon”. Hence if you look closely at the knife you will notice that the patter of the knife actually looks similar to the great Fuji Mountain during beautiful night of the full moon.
Moreover what makes it such an expensive sushi knife is not only the forging method. Also because Yoshihiro Mizuyaki Honyaki is done by a famous knife smith Genkai Masakuni.
Additionally no expense was spared to decorate Yoshihiro Mizuyaki Honyaki‘s sheath with the image of a phoenix using a traditional lacquering method “Fuki Urushi”.
Subsequently making it a very rare magnolia Saya that lives up to the standard of the Yoshihiro Mizuyaki Honyaki. Meanwhile the woodwork is also added with 24k gold inlay throughout.
Not only being the most expensive Japanese sushi knife for its carefulness. But also for the true forge done to the top grade blue steel by using high heat to its hearth that reaches a temperature over thousands of degrees.
On the other hand as one of the most expensive sushi knives, it is not only great for smooth ease of use. Contrastingly it also great for preserving the freshness and integrity of the food.
While Yoshihiro Mizuyaki Honyaki has a Yanaga sword tip that is great for wonderful for working in smaller spaces. In addition to helping the weight of the knife balance.
Yoshihiro Usuba Kama Gata
Similarly to the Yoshihiro Mizuyaki Honyaki, Yoshihiro Usuba is also forge by knife sword-smith Genkai Masakuni.
Whom work with care to create a knife that will perform consistently even during the most exacting situations.
Moreover Yoshihiro Usuba is forge by undergoing the meticulous Japanese sword polishing of pure water quenching.
Water quenching is a type of polish that draw out the toughness of the Mizuyaki High-Carbon White Steel #1 core.
Additionally it is polish with mirror finish during the forging process. Mirror finish helps to create a rare feat of Hamon temper line on the surface of the blade.
While with the standard of expensive sushi knife it comes with a beautifully designed octagonal knife handle that is made from premium ebony wood.
Not only is the handle made from the highest quality ebony wood, it is also one of the most sought after knives. Because of Yoshihiro Usuba‘s ability to smoothly and quickly chop delicate tomatoes simply vegetable salad or sushi rolls.
Beyond its knife ability, as a top most expensive sushi knife it is forge with methods past down from traditions. Methods of ancient swords smith that handed down generation to generation.
Furthermore, the art of Japanese sword making upholds the long heritage of producing knives of the highest calibre.
Although deba knives are generally heavy blades, they are great for many purposes. Since its heaviness makes the deba knife wonderful for filleting or butchering whole fish or meat.
Equally the heft of the deba knife it smaller pointed tip works great to allow chefs ease as they cut through heads and bones of chicken or fish.
Zwilling Twin Cermax
Firstly what stands out about the Zwilling Twin Cermax as an expansive sushi knife is its exceptional sharpness.
While the construction ensures that the blade will retain its edge well. And made with a weight that gives the knife for excellent maneuvering during cutting.
Subsequently the Zwilling Twin Cermax has a length of 9 1/2 in. And works really well for chefs on the cutting board. Additionally its long handle is complemented with a protective bolster.
Forging for Steel Metal Core:
While made from a forging method that makes it insured against corrosion. Since its clad metal is forged from MC66 core.
MC66 is a type of power steel specifically created from compacting molten steel micro powder under super high pressure.
Hence the core is a one of a kind innovative material that is uniquely clad with material made for protecting the steel core. Thus helps protecting your knife from accidents and corrosions during your sushi making process.
Similarly the blade has undergone a careful hand honing process in order to create a razor sharp cutting edge blade angle.
Which makes Zwilling Twin Cermax one of the most expensive sushi knife specific for its all round quality. Since Zwilling Twin Cermax‘s ergonomic design is perfect from chopping vegetables, chop or mince herbs.
Additionally the sushi knife comes with a well crafted comfortable handle that has superior weight and balance. Allowing users to easily glide through sushi rolls and resist sticking to rice.
